ANALYSIS OF THE MODERN STATE OF THE FOOD INDUSTRY OF THE REPUBLIC OF KAZAKHSTAN
Abstract
Today, the share of the food industry in Kazakhstan accounts for more than half of the country's food turnover, since the main task is not only to saturate the food market, but also to provide employment for the population.
The purpose of the research is to determine the current state of the country's food industry.
Research methodology we used methods of analysis and synthesis, statistical and factor analysis, on the basis of which the assessment of the state of the food industry was made.
The originality of the work consists in the study of the features of the current state of the food industry in Kazakhstan, which is insufficiently studied and presented in official publications. The article presents the characteristics of the food industry. The research was related to the analysis of the current state of the food industry in Kazakhstan, which are relevant and important for the economic security of the country and the preservation of public health.
Research results. According to the research results, conclusions are presented that reflect the problems and prospects for diversifying the production of food and related products.
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Review
For citations:
Chemirbayeva M. ANALYSIS OF THE MODERN STATE OF THE FOOD INDUSTRY OF THE REPUBLIC OF KAZAKHSTAN. Central Asian Economic Review. 2020;(1):201-214. (In Russ.)
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