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CURRENT STATE OF FOOD SECURITY IN THE REPUBLIC OF KAZAKHSTAN

https://doi.org/10.52821/2789-4401-2021-6-18-28

Abstract

The purpose of the research is to analyze the current state of food security in Kazakhstan.
Methodology – the study belongs to the category of desk (marketing), collection and analysis of secondary (preliminary) information, in particular, data from the statistical collection and the website of the Bureau of National Statistics of the Agency for Strategic Planning and Reforms of the Republic of Kazakhstan of the Ministry of National Economy were used to review and analyze the indicators of the Republic Kazakhstan.
Originality / value of the research – based on the data of offi cial statistics, an analysis of the state of food security of the Republic of Kazakhstan was carried out. The role of the current state of food security in the Republic of Kazakhstan is determined and indicators such as the level of self-suffi ciency in agricultural products, production of certain types of agricultural products per capita, consumer spending on food and soft drinks on average per household, and consumer price index are analyzed.
Findings – it was revealed that the defi ning feature of an eff ective policy for the formation of food security is to provide the population with food at a level that will guarantee high-quality living conditions and life and will also allow sustainable social reproduction based on expanded production. For the sustainability of this process and the all-round satisfaction of the quality of life of citizens, it is the responsibility of the state to form an effective system for the availability of each of them in high-quality and safe food. They can contribute to the expansion of the limits of study on the development of the economy of the Republic of Kazakhstan, as well as act as a recommendatory basis for their solution.

About the Authors

A. A. Pyagay
S. Seifullin Kazakh Agro-Technical University
Kazakhstan

Pyagay Alexander Anatolyevich – Doctor of Economic Sciences, Professor

Nur-Sultan



R. S. Bespayeva
S. Seifullin Kazakh Agro-Technical University
Kazakhstan

Bespayeva Roza Sansyzbaevna – PhD, Senior Lecturer

Nur-Sultan



R. O. Bugubayeva
Karaganda University of Kazpotrebsoyuz
Kazakhstan

Bugubayeva Roza Olzhabayevna – Candidate of Economic Sciences, Professor

Karaganda



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Review

For citations:


Pyagay A.A., Bespayeva R.S., Bugubayeva R.O. CURRENT STATE OF FOOD SECURITY IN THE REPUBLIC OF KAZAKHSTAN. Central Asian Economic Review. 2021;(6):18-28. https://doi.org/10.52821/2789-4401-2021-6-18-28

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ISSN 2789-4398 (Print)
ISSN 2789-4401 (Online)