MAIN FACTORS INFLUENCING COMPETITIVENESS AND EXPORT MILK PRODUCTION
Abstract
Purpose -of the research is to study the impact of the main factors that contribute to the increase of competitiveness and promotion of milk and dairy products in our country.
Methodology - The study uses quantitative methods of research, ie the method of economic and mathematical modeling using statistical data. Mathematical models are created on the basis of statistical data using numerical methods of research.
Originality/value - the problem of increasing the competitiveness of milk and dairy products, raising competition in the market is important for the development of dairy and dairy products of domestic producers. Therefore, it is necessary to increase the competitiveness of dairy products.
Findings- The article highlights the need to identify the key factors that affect the competitiveness of milk and dairy products in the promotion of export, first of all, in the promotion of export. This issue is especially important in the agricultural sector in the food market, including for dairy companies. This is because agriculture is an important sector of the country's economy that provides food for the population.
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Review
For citations:
Toleugaliyeva S.T. MAIN FACTORS INFLUENCING COMPETITIVENESS AND EXPORT MILK PRODUCTION. Central Asian Economic Review. 2019;(4):142-155. (In Kazakh)
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