caerCentral Asian Economic ReviewCentral Asian Economic Review2789-43982789-4401Университет Нархозcaer-137Research ArticleЭКОНОМИКА ОТРАСЛЕВЫХ РЫНКОВECONOMY OF INDUSTRIAL MARKETSЭКСПОРТҚА БАҒЫТТАЛУ ЖАҒДАЙЫНДА СҮТ ӨНІМДЕРІНІҢ БƏСЕКЕГЕ ҚАБІЛЕТТІЛІГІН АРТТЫРУMAIN FACTORS INFLUENCING COMPETITIVENESS AND EXPORT MILK PRODUCTIONТолеугалиеваC. Т.ToleugaliyevaS. T.

PhD student

Almaty

Narxoz UniversityKazakhstan20192808201904142155Copyright © Толеугалиева C.Т., 20192019Толеугалиева C.Т.Toleugaliyeva S.T.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://caer.narxoz.kz/jour/article/view/137

В данной статье рассматриваются основные факторы, влияющие на повышение конкурентоспособности молока и молочных продуктов, а также предлагаются методы стимулирования экспорта молока и молочных продуктов.Также обосновывается необходимость открытия специализированных пунктов сбора молока и организация системы логистики.В исследовании используется математические и статистические методы оценки конкурентоспособности продукции.

Purpose -of the research is to study the impact of the main factors that contribute to the increase of competitiveness and promotion of milk and dairy products in our country.Methodology - The study uses quantitative methods of research, ie the method of economic and mathematical modeling using statistical data. Mathematical models are created on the basis of statistical data using numerical methods of research.Originality/value - the problem of increasing the competitiveness of milk and dairy products, raising competition in the market is important for the development of dairy and dairy products of domestic producers. Therefore, it is necessary to increase the competitiveness of dairy products.Findings- The article highlights the need to identify the key factors that affect the competitiveness of milk and dairy products in the promotion of export, first of all, in the promotion of export. This issue is especially important in the agricultural sector in the food market, including for dairy companies. This is because agriculture is an important sector of the country's economy that provides food for the population.

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The authors declare that there are no conflicts of interest present.