FOOD SECURITY: THEORETICAL REVIEW AND STRUCTURE OF VIEWS

Purpose of the research – The country's food security as a key component of national security is one of the pressing issues for achieving economic independence in many countries. The article analyzes the theoretical foundations of the concept of food security.
Methodology – The article uses the methods of conducting theoretical studies of foodstuff safety; the method of comparative analysis and systematization of scientific literature.
Originality / value of the research. Studying the definitions of various scientists-economists on this issue have identified three major approaches to the formulation of the concept of food substance safeness, depending on the specific context and prevailing political issues: as a universal guarantee of product availability for the population; how the government guarantee access to food for every citizen of the country; food / economic independence of the country.
Findings. The author's vision of given term content is formulated in the article. The article presents the author's scheme of the food security system and the interaction of its components, defines the main directions of solving the problem of food security in the Republic of Kazakhstan.

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