THE FORMATION AND DEVELOPMENT OF INNOVATION IN THE AGRARIAN SECTOR
Abstract
The article is devoted to the formation and development of innovative services in the agricultural sector and its structures. On the example of poultry companies of the Turkestan region, an analysis of the company's economic activity was conducted. Identified and evaluated the impact of innovation on productivity and the achievement of sustainable economic growth in the company, as well as to increase its competitiveness in foreign and domestic markets.
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Review
For citations:
Seytova V.N., Tamenova S.S. THE FORMATION AND DEVELOPMENT OF INNOVATION IN THE AGRARIAN SECTOR. Central Asian Economic Review. 2018;(5-6):287-294. (In Kazakh)
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