FORMATION OF WHOLESALE DISTRIBUTION CENTERS IN THE FOOD SUPPLY SYSTEM OF REGIONS OF KAZAKHSTAN

This article explores and provides an empirical assessment of the state of distribution of food products from direct producers to end consumers in terms of an effective system of commodity supply to the regions of Kazakhstan based on a review of specialized literature and information.

The purpose of the research is to give recommendations and proposals for the creation of wholesale distribution centers that will promote the efficient and optimal movement of agricultural products directly from producers to consumers.

Research methodology. We used heuristic research methods based on the method of expert assessments, interview review, and, also, used situational and reflexive approaches to analyze available and objective information.

The originality of the research. We did a general analysis of the distribution of food products based on a review of specialized literature revealed many problems in this area. We have studied foreign experience and give recommendations and proposals for the creation of effective wholesale distribution centers in major cities of Kazakhstan.

Research results. According to the research results, we simplified scheme of the food supply chain from agricultural producers to consumers is proposed, excluding unnecessary intermediaries. The problems and prospects for the development of wholesale distribution centers are identified and specified. The main priorities of the development of the wholesale distribution centers are highlighted.

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