Әлеуметтік маңызды өнімдерді мемлекеттік реттеу механизмдері және бәсекеге қабілеттілігін арттыру: Қазақстан Республикасының ет және сүт өнімдерінің кейсі

Зерттеудің мақсаты Қазақстандағы әлеуметтік маңызы бар өнімдердің бәсекеге қабілеттілігін арттыруға бағытталған мемлекеттік саясатты бағалау, ет және сүт өнімдері сияқты әлеуметтік маңызы бар өнімдердің бәсекеге қабілеттілігіне әсер ететін негізгі факторларды талдау, олардың даму динамикасын анықтау, сондай-ақ әлеуметтік маңызы бар өнімдер саласындағы проблемаларды анықтау және оларды шешу жолдарын ұсыну болып табылады.

Әдістеме. Ғылыми мақаланы жазу кезінде салыстырмалы және статистикалық талдау әдістері қолданылды.

Зерттеудің бірегейлігі ет және сүт өнімдері сияқты әлеуметтік маңызы бар азық-түлік тауарларының бәсекеге қабілеттілігін анықтайтын негізгі факторларды талдау, проблемаларды анықтау және әлеуметтік маңызы бар өнімдердің бәсекеге қабілеттілігін қолдауға бағытталған мемлекеттік реттеудің негізгі тетіктерін анықтау деп атауға болады.

Зерттеу нәтижесінде әлеуметтік маңызы бар өнімдер саласындағы проблемалар анықталды және осындай өнімдердің бәсекеге қабілеттілігін қамтамасыз ететін оларды шешу жолдары қарастырылды.

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