Preview

Central Asian Economic Review

Advanced search

WAYS TO OFFSET ECONOMIC LOSSES IN THE CONSUMPTION OF SUGAR- SWEETENED BEVERAGES IN KAZAKHSTAN

https://doi.org/10.52821/2789-4401-2024-5-99-111

Abstract

Purpose of the research – To develop recommendations on leveling the economic damage caused by the consumption of sugar-sweetened beverages (hereinafter – SSB) in Kazakhstan. It is caused by the economic damage caused by the consumption of drinks containing sugar, which often lead to various diseases that reduce the working capacity of the population. International practice in regulating the food market indicates the existence of similar problems in the global economic space and the search by many countries for ways to develop an effective system to offset the economic damage from the consumption of beverages with added sugar by government regulation methods. This is one of the guidelines of the state policy aimed at improving the health of the population, improving their quality of life and opportunities to promote economic growth.

The research methodology is based on the use of methods of systematic, comparative, functional, economicmathematical-statistical analysis and synthesis.

The originality (value) of the study lies in the fact that based on the analysis of the number of diseases among the population of Kazakhstan that develop as a result of SSB consumption and its impact on the working capacity of the population, an assessment was made of the potential economic damage from drinking beverages with added sugar based on the DALY coefficient. Thus, according to the results of a study the size of lost profits in the development of diseases with continued consumption of sugar-sweetened beverages amounted to 3.2 trillion tenge in Kazakhstan in 2023. The research was conducted on the basis of data from the information systems of the Ministry of Health of the Republic of Kazakhstan on patients registered at the dispensary.

The results of the study are recommendations on the development of a tax system aimed at regulating the sugar-sweetened beverages market, contributing to improving public health, improving the quality of life and economic growth in Kazakhstan.

The study can become a valuable tool for developing effective government policies to improve the health of the population, increase their quality of life and their impact on ensuring the economic growth of the country.

About the Authors

B. Omirbayeva
Salidat Kairbekova National Research Center for Health Development
Kazakhstan


N. Serikbayev
Non-profit Joint Stock Company «Social Health Insurance Fund»
Kazakhstan


References

1. Trumbo, P. R., & Rivers, C. R. (2014). Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesity. Nutrition Review, 72(9), 566–574. https://doi.org/10.1111/nure.12128

2. NCD Risk Factor Collaboration (NCD-RisC). (2016). Trends in adult body-mass index in 200 countries from 1975 to 2014: A pooled analysis of 1698 population-based measurement studies with 19.2 million participants. Lancet, 387(10026), 1377–1396. https://doi.org/10.1016/S0140-6736(16)30054-X

3. NCD Risk Factor Collaboration (NCD-RisC). (2017). Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: A pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults. Lancet, 390(10113), 2627–2642. https://doi.org/10.1016/S0140-6736(17)32129-3

4. World Health Organization. (2019). National Center of Public Health of the Republic of Kazakhstan Monitoring Food and Beverage Marketing to Children via Television in the Republic of Kazakhstan: Key Findings 2019. WHO Regional Office for Europe. Retrieved June 20, 2024, from https://www.who.int/europe/publications/i/item/WHO-EURO-2019-3602-43361-60826

5. Imamura, F., O'Connor, L., Ye, Z., Mursu, J., Hayashino, Y., Bhupathiraju, S. N., & Forouhi, N. G. (2015). Consumption of sugar-sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: Systematic review, meta-analysis, and estimation of population attributable fraction. BMJ (Clinical Research Ed.), 351, h3576. https://doi.org/10.1136/bmj.h3576

6. Malik, V. S., Pan, A., Willett, W. C., & Hu, F. B. (2013). Sugar-sweetened beverages and weight gain in children and adults: A systematic review and meta-analysis. The American Journal of Clinical Nutrition, 98(4), 1084–1102. https://doi.org/10.3945/ajcn.113.058362

7. Malik, V. S., Popkin, B. M., Bray, G. A., Després, J. P., Willett, W. C., & Hu, F. B. (2010). Sugarsweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis. Diabetes Care, 33(11), 2477–2483. https://doi.org/10.2337/dc10-1079

8. Bleich, S. N., & Vercammen, K. A. (2018). The negative impact of sugar-sweetened beverages on children's health: An update of the literature. BMC Obesity, 5, 6. https://doi.org/10.1186/s40608-017-0178-9

9. De Koning, L., Malik, V. S., Kellogg, M. D., Rimm, E. B., Willett, W. C., & Hu, F. B. (2012). Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation, 125(14), 1735–1741. https://doi.org/10.1161/CIRCULATIONAHA.111.067017

10. Malik, V. S., & Hu, F. B. (2019). Sugar-sweetened beverages and cardiometabolic health: An update of the evidence. Nutrients, 11(8), 1840. https://doi.org/10.3390/nu11081840

11. Te Morenga, L. A., Howatson, A. J., Jones, R. M., & Mann, J. (2014). Dietary sugars and cardiometabolic risk: Systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. The American Journal of Clinical Nutrition, 100(1), 65–79. https://doi.org/10.3945/ajcn.113.081521

12. Mueller, N. T., Odegaard, A., Anderson, K., Yuan, J. M., Gross, M., Koh, W. P., & Pereira, M. A. (2010). Soft drink and juice consumption and risk of pancreatic cancer: The Singapore Chinese Health Study. Cancer Epidemiology, Biomarkers & Prevention, 19(2), 447–455. https://doi.org/10.1158/1055-9965.EPI-09-0862

13. American Institute for Cancer Research. (2018). Body fitness and weight gain and the risk of cancer. Continuous Update Project Expert Report 2018. Retrieved June 20, 2024, from https://dietandcancerreport.org

14. Singh, G. M., Micha, R., Khatibzadeh, S., Shi, P., Lim, S., Andrews, K. G., Engell, R. E., Ezzati, M., & Mozaffarian, D. (2015). Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: A systematic assessment of beverage intake in 187 countries. PLoS One, 10(8), e0124845. https://doi.org/10.1371/journal.pone.0124845

15. Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., Ezzati, M., Friel, S., Goenka, S., Hammond, R. A., Hastings, G., Hawkes, C., Herrero, M., Hovmand, P. S., Howden, M., Jaacks, L. M., Dietz, W. H. (2019). The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. Lancet,393(10173), 791-846. https://doi.org/10.1016/S0140-6736(18)32822-8

16. Thow, A. M., Downs, S. M., Mayes, C., Trevena, H., Waqanivalu, T., Cawley, J. (2018). Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action. Bulletin of the World Health Organization, 96(3), 201–210. https://doi.org/10.2471/BLT.17.195982

17. Belousova, D. YU., Zyryanova, S. K., & Kolbina, A. S. (2019). Vklyuchenie lekarstvennykh preparatov v ogranichitel'nye perechni: poshagovyj algoritm. M.: Izdatel'stvo OKI: Buki Vedi (in Russian)

18. YAgudina, R. I., Kulikov, A. YU., & Serpik, V. G. (2009). Diskontirovanie pri provedenii farmakoekonomicheskikh issledovanij. Farmakoekonomika. Sovremennaya farmakoekonomika i farmakoepidemiologiya, 4. (in Russian)

19. Walley, T., & Haycox, A. (1997). Pharmacoeconomics: Basic concepts and terminology. British Journal of Clinical Pharmacology, 43(4), 343–348. https://doi.org/10.1046/j.1365-2125.1997.00574.x

20. Mossink, J. C. M. (2004). Understanding and performing economic assessments at the company level. Geneva: World Health Organization. Retrieved June 20, 2024, from https://iris.who.int/handle/10665/42491

21. Bos, J. M., Postma, M. J., & Annemans, L. (2005). Discounting health effects in pharmacoeconomic evaluations: Current controversies. PharmacoEconomics, 23(7), 639–649. https://doi.org/10.2165/00019053-200523070-00001

22. Mossink, J. C. (2004). Understanding and performing economic assessments at the company level. World Health Organization. Retrieved June 20, 2024, from https://iris.who.int/handle/10665/42491

23. Hattersley, L., Thiebaud, A., Fuchs, T., Gonima, A., Silver, L. D., Mandevill, K. (2020). Taxes on sugarsweetened beverages: International evidence and experiences. Health, Nutrition and Population Knowledge Brief. Washington, D.C.: World Bank Group. Retrieved June 20, 2024, from http://documents.worldbank.org/curated/en/248211613969946914/Taxes-on-Sugar-Sweetened-Beverages-International-Evidence-and-Experiences

24. WCRF. (2020). Building Momentum Evidence Table: Effects of Implemented SSB Taxes. Retrieved June 20, 2024, from https://www.wcrf.org/sites/default/files/Building-Momentum-evidence-table-SSB-taxes.pdf

25. Colchero, M. A., Popkin, B. M., Rivera, J. A., & S. W. (2016). Beverage purchases from stores in Mexico under the excise tax on sugar-sweetened beverages: Observational study. BMJ (Clinical Research Ed.), 352, h6704. https://doi.org/10.1136/bmj.h6704

26. Colchero, M. A., Salgado, J. C., Unar-Munguía, M., Molina, M., Ng, S., & Rivera-Dommarco, J. A. (2015). Changes in prices after an excise tax to sweetened sugar beverages was implemented in Mexico: Evidence from urban areas. PLoS One, 10(12), e0144408. https://doi.org/10.1371/journal.pone.0144408

27. Pedraza, L. S., Popkin, B. M., Batis, C., et al. (2019). The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico. Int J Behav Nutr Phys Act, 16, 103. https://doi.org/10.1186/s12966-019-0872-8

28. Ng, S. W., Rivera, J. A., Popkin, B. M., Colchero, M. A. (2019). Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico? Public Health Nutrition, 22(4), 750–756. https://doi.org/10.1017/S136898001800321X

29. Basto-Abreu, A., Barrientos-Gutiérrez, T., Vidaña-Pérez, D., Colchero, M. A., Hernández-F, M., Hernández-Ávila, M., Ward, Z. J., Long, M. W., Gortmaker, S. L. (2019). Cost-effectiveness of the sugarsweetened beverage excise tax in Mexico. Health Affairs (Project Hope), 38(11), 1824–1831. https://doi.org/10.1377/hlthaff.2018.05469

30. Hofman, K. J., Stacey, N., Swart, E. C., Popkin, B. M., & N. S. W. (2021). South Africa's Health Promotion Levy: Excise tax findings and equity potential. Obesity Reviews: An Official Journal of the International Association for the Study of Obesity, 22(9), e13301. https://doi.org/10.1111/obr.13301

31. Thornton, J. (2018). The UK has introduced a sugar tax, but will it work? London School of Hygiene and Tropical Medicine. Retrieved June 20, 2024, from https://www.lshtm.ac.uk/research/research-action/features/uk-sugar-tax-will-it-work

32. Seiler, S., Tuchman, A., & Yao, S. (2020). The impact of soda taxes: Pass-through, tax avoidance, and nutritional effects. Journal of Marketing Research, 58(1), 22–49. https://doi.org/10.1177%2F0022243720969401


Review

For citations:


Omirbayeva B., Serikbayev N. WAYS TO OFFSET ECONOMIC LOSSES IN THE CONSUMPTION OF SUGAR- SWEETENED BEVERAGES IN KAZAKHSTAN. Central Asian Economic Review. 2024;(5):99-111. (In Russ.) https://doi.org/10.52821/2789-4401-2024-5-99-111

Views: 85


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2789-4398 (Print)
ISSN 2789-4401 (Online)