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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">caer</journal-id><journal-title-group><journal-title xml:lang="ru">Central Asian Economic Review</journal-title><trans-title-group xml:lang="en"><trans-title>Central Asian Economic Review</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2789-4398</issn><issn pub-type="epub">2789-4401</issn><publisher><publisher-name>Университет Нархоз</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.52821/2224-5561-2021-2-55-64</article-id><article-id custom-type="elpub" pub-id-type="custom">caer-313</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИЗНЕС И УПРАВЛЕНИЕ: ПРОБЛЕМЫ И РЕШЕНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BUSINESS AND GOVERNANCE: ISSUES AND SOLUTIONS</subject></subj-group></article-categories><title-group><article-title>Социально ответственное поведение казахстанских потребителей</article-title><trans-title-group xml:lang="en"><trans-title>Socially responsible behaviour of Kazakhstani consumers</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9222-4364</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кенебаева</surname><given-names>А. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Kenebayeva</surname><given-names>A. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Алматы.</p></bio><bio xml:lang="en"><p>Ainur Kenebayeva - PhD, Assistant professor, Director of the Research Institute for Social &amp; Gender Studies, Kazakh National Women's Teacher Training University.</p><p>Almaty.</p></bio><email xlink:type="simple">ainur88ainur@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">НИИ «Социальных и гендерных исследований»<country>Казахстан</country></aff><aff xml:lang="en">Research Institute for Social and Gender Studies<country>Kazakhstan</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>25</day><month>06</month><year>2021</year></pub-date><volume>0</volume><issue>2</issue><fpage>55</fpage><lpage>64</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Кенебаева А.С., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Кенебаева А.С.</copyright-holder><copyright-holder xml:lang="en">Kenebayeva A.S.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://caer.narxoz.kz/jour/article/view/313">https://caer.narxoz.kz/jour/article/view/313</self-uri><abstract><p>Цель исследования - изучение экологически и социально сознательного поведения казахстанских потребителей в секторе гостеприимства и туризма. Методология. Эмпирическое исследование основано на количественном методе с использованием опроса в качестве инструмента сбора первичных данных. Анкеты, были распределены среди потенциальных потребителей при помощи метода «удобной выборки». Отношение потребителей касательно социально ответственных стратегий и практик предприятий туризма и гостеприимства было изучено с помощью корреляционного анализа Пирсона.</p><p>Оригинальность / ценность исследования. Исследование расширяет ограниченные теоретические знания об экологически и социально сознательном поведении казахстанских потребителей, изучая отношение потенциальных потребителей к устойчивым формам ведения бизнеса в сфере гостеприимства и туризма, и предлагает практические рекомендации для провайдеров услуг.</p><p>Результаты исследования показывают, что потребители с более высоким уровнем осведомленности об устойчивых моделях ведения бизнеса, как правило, готовы заплатить более высокие цены за экологически ответственные продукты и социально ориентированные предложения, соответствующие стандартам устойчивости, и такое поведение не зависит от уровня дохода или образования людей.</p></abstract><trans-abstract xml:lang="en"><p>Purpose - This study aims to investigate the environmentally and socially-conscious behavior of Kazakhstani consumers in the sector of hospitality and tourism.</p><p>Methodology - This empirical research is based on the quantitative research method and applies a survey data collection technique. The self-administered questionnaires were distributed among potential consumers relying on a convenience sampling technique. The attitudes of consumers towards responsible business practices of hospitality and tourism firms have been examined by the application of the Pearson Correlation Analysis.</p><p>Originality / value - The study contributes to the theory building in the field of consumer behavior by responding to a contextual gap in the literature on environmentally and socially-conscious behavior of Kazakhstani consumers focusing on their attitudes towards sustainable business practices in hospitality and tourism and offers practical implications for domestic tourism and hospitality service providers.</p><p>Findings - The findings show that consumers with higher levels of awareness about sustainable business practices and principles tend to pay higher prices for environmental and socially friendly hospitality and tourism offerings corresponding to sustainability standards and such kind of behavior does not depend on income or education level of individuals.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>потребительское поведение</kwd><kwd>экологически и социально сознательное поведение</kwd><kwd>потребительское отношение</kwd><kwd>социально ответственный бизнес</kwd><kwd>туризм и гостеприимство</kwd></kwd-group><kwd-group xml:lang="en"><kwd>consumer behavior</kwd><kwd>environmentally and socially-conscious behavior</kwd><kwd>consumer attitudes</kwd><kwd>responsible business practices</kwd><kwd>tourism and hospitality</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Song S., Lee S. 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